slemslempike: (Default)
slemslempike ([personal profile] slemslempike) wrote2010-12-30 09:01 pm
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No, but really.

Who puts SWEETCORN in LASAGNE???
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[identity profile] hunningham.livejournal.com 2010-12-30 09:45 pm (UTC)(link)
My mum used to put grated carrots in spaghetti bolognese. But that was in the 70's, and we all know better nowadays.

[identity profile] zoje-george.livejournal.com 2010-12-30 10:02 pm (UTC)(link)
The same sort of people who think, "Sweet corn and... pizza! Brilliant!"

I hate them.

[identity profile] cellardor.livejournal.com 2010-12-30 10:05 pm (UTC)(link)

I wonder the same for those who think tuna and sweetcorn are perfect in sandwiches. How about no? Leave the sweetcorn to...something else. Or in its tin. Blech.

[identity profile] cakesy.livejournal.com 2010-12-30 10:28 pm (UTC)(link)
LUNATICS. LUNATICS AND FOOLS.

[identity profile] katlinel.livejournal.com 2010-12-30 11:47 pm (UTC)(link)
People who are WRONG, that's who. Blech.
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[identity profile] calapine.livejournal.com 2010-12-31 05:46 am (UTC)(link)
I...might? I mean I haven't obviously, because it's ridiculous, but I can totally see a situation where I think hmm, sweetcorn...lasagne...I like both those things, clearly I should MIX THEM like some sort of KITCHEN GENIUS.

[identity profile] publicansdecoy.livejournal.com 2010-12-31 07:49 am (UTC)(link)
Yeuch. But then I can't abide sweetcorn in anything really. It's too squeaky!

-x-

[identity profile] antisoppist.livejournal.com 2010-12-31 10:35 am (UTC)(link)
I do when it's vegetarian lasagne because you've got to fill the space up with something.
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[identity profile] spiralsheep.livejournal.com 2010-12-31 08:08 pm (UTC)(link)
Frankly, I think sweetcorn and lasagne probably deserve each other.
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