slemslempike: (academic: SPSS)
slemslempike ([personal profile] slemslempike) wrote2005-07-05 11:07 am
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[identity profile] biascut.livejournal.com 2005-07-05 04:37 am (UTC)(link)
My mum does a great Delia cauliflower fried with onions and coriander. Not beige at all! Nutty, in fact.

[identity profile] sam-t.livejournal.com 2005-07-05 08:02 am (UTC)(link)
Well, I do think of it as a sliding scale - just-cooked cauliflower is sort of cream (white, but warmer), only getting to real beige when you get near great-aunt territory. That Delia recipe sounds tasty, anyway. Fresh coriander or coriander seeds?