Oct. 9th, 2016

slemslempike: (nemi: argh)
Help! Friend is making Korean food for me next week. I have already said I don't like spice much, is there anything else I'm likely to need to warn for? I don't know her quite well enough to give the usual list, but don't want to offend by not being able to eat things. Does Korean food generally contain: eggs, sweetcorn, cauliflower, mushrooms, banana? There are (many) other things I dislike but those I can probably force down.

There are some more entries on http://beenanywherenice.wordpress.com

I am going to the Tate Modern this afternoon to visit the Guerilla Girls' complaints department installation. I tried to see the Guerilla Girls speak in Kendal once, but got the day wrong and showed up 24 hours too late. It was very upsetting, and I hope this will make up for it. I also plan to see the Georgia O'Keefe exhibition. I bought a Tate membership with the plus guest option, so in the future if anyone is in London and wants to get in for free, hit me up.

I meant to go to the Guerilla Girls yesterday, but got lost looking for a post office to send back a box full of bras in which the larger sizes were all too big and the smaller sizes were all too small, and missed the opening times. So instead I went to Poundland and Peacocks in Elephant and Castle and bought a reduced Christmas jumper and stocked up on bags of mini party rings.

The Simpsons All Tapped Out is celebrating halloween this year with monsters, and I find it very trying becasue they are large wormy creatures and there is one variety I simply can't bear to look at.

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slemslempike

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