But I'm quite happy about tomatoes.
Sep. 13th, 2009 08:57 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
slemslempikeI want to eat more things that aren't meat, but there's actually a shortage of things that aren't meat that I actually like. (Things that go in main meals, anyway - if someone can come up with new information about the ideal supper being soft serve ice cream and butterscotch sauce then I will be DELIGHTED.)
So, does anyone have a recipe for vegetarian main meals that are not terribly difficult to cook, and contain none of the following:
mushrooms
cauliflour
aubergine
courgette
sweetcorn
cheese that isn't cheddar
kidney beans
beans in general I don't have much experience of other than baked beans
I don't think I like spinach much either
leek
celeriac
artichokes
I'm not big on chickpeas or lentils (though a minor part might be okay), and I don't like things to be very spicy. I tried to look through books and online things but they all seemed to centre on either mushroons or courgette, or presume an awful lot more cookery skills than I have. I think I might have to stick to fish fingers but I thought I should at least try.
So, does anyone have a recipe for vegetarian main meals that are not terribly difficult to cook, and contain none of the following:
mushrooms
cauliflour
aubergine
courgette
sweetcorn
cheese that isn't cheddar
kidney beans
beans in general I don't have much experience of other than baked beans
I don't think I like spinach much either
leek
celeriac
artichokes
I'm not big on chickpeas or lentils (though a minor part might be okay), and I don't like things to be very spicy. I tried to look through books and online things but they all seemed to centre on either mushroons or courgette, or presume an awful lot more cookery skills than I have. I think I might have to stick to fish fingers but I thought I should at least try.
