No, but really.

[slemslempike]

Who puts SWEETCORN in LASAGNE???

Comments

[hunningham.livejournal.com]

My mum used to put grated carrots in spaghetti bolognese. But that was in the 70's, and we all know better nowadays.

[slemslempike.livejournal.com]

I have no objection to carrots generally, but I think that grated into spaghetti bolognese I might take exception.

I take exception to sweetcorn constantly, but I thought that I would be safe with lasagne. Now that's breached, is there any haven for me?

[zoje-george.livejournal.com]

The same sort of people who think, "Sweet corn and... pizza! Brilliant!"

I hate them.

[cellardor.livejournal.com]

I wonder the same for those who think tuna and sweetcorn are perfect in sandwiches. How about no? Leave the sweetcorn to...something else. Or in its tin. Blech.

[slemslempike.livejournal.com]

I venture to state that sweetcorn adds NOTHING to anything, yet its presence detracts immensely.

[slemslempike.livejournal.com]

THEY ARE DREADFUL PEOPLE.

[cakesy.livejournal.com]

LUNATICS. LUNATICS AND FOOLS.

[slemslempike.livejournal.com]

I CONCUR.

[katlinel.livejournal.com]

People who are WRONG, that's who. Blech.

[zoje-george.livejournal.com]

THEY ARE WRONG IN THE HEAD.

[anglaisepaon.livejournal.com]

WRONG and not deserving of the cheesy wonder that is lasagna.

[calapine.livejournal.com]

I...might? I mean I haven't obviously, because it's ridiculous, but I can totally see a situation where I think hmm, sweetcorn...lasagne...I like both those things, clearly I should MIX THEM like some sort of KITCHEN GENIUS.

[publicansdecoy.livejournal.com]

Yeuch. But then I can't abide sweetcorn in anything really. It's too squeaky!

-x-

[cangetmad.livejournal.com]

I venture to second that. In fact, I'd venture to shout that from a nearby rooftop. And me really very afraid of heights.

[whatho.livejournal.com]

I SUPPORT THE DETRACTOR. I do agree that sweetcorn in lasagne is fairly ridic and not a thing one should expect to encounter, but I don't think sweetcorn is the root of all evil.

[antisoppist.livejournal.com]

I do when it's vegetarian lasagne because you've got to fill the space up with something.

[joyeuce]

Hallelujah! I am not the only person in the world who detests sweetcorn! I third the proposition.

[slemslempike.livejournal.com]

I suppose I can seee the necessity there. This is why I avoid vegetarian options generally.

[slemslempike.livejournal.com]

I bravely munched my way through but I would nott care to epeat the experience.

[majea.livejournal.com]

Those people were the BANE of my veggie-pizza-loving existence while I lived in UK. What kind of deranged mind forgoes olives but decides that freaking sweetcorn is just what a pizza needs?

[majea.livejournal.com]

Only exception I've found: mixed in a batter, fried up and served with maple syrup as corn fritters.

That is the ONLY acceptable use for sweetcorn. And I think I know what I'm having for lunch today.

[slemslempike.livejournal.com]

But itwould be just as nice just fried batter and maple surup! I wish i knw that i was having that to eat.

[spiralsheep.livejournal.com]

Frankly, I think sweetcorn and lasagne probably deserve each other.

[slemslempike.livejournal.com]

Lasagne is not my favourite dish or anything, vbut it is CERTANLY better than sweetcorn. Exponentially.

[spiralsheep.livejournal.com]

Any food you can't see inside before you start eating it is SUSPECT. I bet some people put sweetcorn in shepherds pie too... OH THE HORROR!!