Date: 2005-07-05 03:18 am (UTC)
From: [identity profile] whatho.livejournal.com
I don't believe I've ever eaten cauliflower. But it can't possibly taste the same as broccoli, because it isn't as green. Broccoli is rendolent with the taste of green.

Date: 2005-07-05 03:22 am (UTC)
From: [identity profile] sam-t.livejournal.com
Cauliflower tastes white and a little bit spicy (like white cabbage, but less so) when raw, then tastes beiger the more it's cooked. One of my great-aunts used to cook cauliflower until it was more or less the texture of clotted cream. Yuk.

Date: 2005-07-05 03:23 am (UTC)
From: [identity profile] whatho.livejournal.com
Ick. I don't think I'm missing out on much. Who are all these broccoli and cauliflower lovers anyway? You people are sick.

Date: 2005-07-05 04:37 am (UTC)
From: [identity profile] biascut.livejournal.com
My mum does a great Delia cauliflower fried with onions and coriander. Not beige at all! Nutty, in fact.

Date: 2005-07-05 08:02 am (UTC)
From: [identity profile] sam-t.livejournal.com
Well, I do think of it as a sliding scale - just-cooked cauliflower is sort of cream (white, but warmer), only getting to real beige when you get near great-aunt territory. That Delia recipe sounds tasty, anyway. Fresh coriander or coriander seeds?

Profile

slemslempike: (Default)
slemslempike

July 2023

S M T W T F S
      1
23456 78
9101112131415
16171819202122
23242526272829
3031     

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 5th, 2025 04:13 am
Powered by Dreamwidth Studios