Date: 2005-07-05 04:31 am (UTC)
From: [identity profile] slemslempike.livejournal.com
I love undercooked broccoli. I like the stalks to be quite tough when I eat them. I rather like the new spellings, particularly brockolly. Redolent of umberllas.

Date: 2005-07-05 04:36 am (UTC)
From: [identity profile] sam-t.livejournal.com
Umberllas sound like some sort of Spanish wild mushroom. To be eaten sautéed with garlic, accompanied by a dry sherry.

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